Brunch Menu - Reilly's Public House Restaurant

BRUNCH MENU

STARTERS

  • Fish Tacos $17

    beer battered cod, shredded cabbage, pico de gallo, chipotle-avocado crema

  • CHICKEN LETTUCE WRAPS $15

    sweet teriyaki, toasted sesame seeds, sriracha mayo

  • ASSORTED DIPS $16

    spinach, tzatziki, hummus, pita chips, crudite

  • SMOKED BEEF BRISKET $15

    gruyere, horseradish aioli, garlic crostini, au jus

  • GOAT CHEESE FRITTERS $15

    pistachio, hot honey

  • NANNY’S MINI CRAB CAKES $16

    Old Bay tartar sauce

  • CALAMARI $18

    marinara

  • BRUSSELS SPROUTS $12

    bacon, pecans, dried cranberries

  • MINI LAMB CHOPS $17

    chimichurri

  • FRENCH ONION SOUP $10

    gruyere & croutons

  • POTATO SOUP $10

    cheddar, scallion *GF

SALADS

  • CHOPPED SALAD $15

    romaine, radicchio, tomatoes, cucumbers, red onion, chickpeas, feta cheese, kalamata olives, Mediterranean vinaigrette *GF

  • COBB SALAD $15

    field greens, avocado, egg, tomato, bacon, red onion, crumbled blue cheese, buttermilk ranch dressing *GF

add chicken +$6, add shrimp +$8, add salmon +$10
  • CAESAR SALAD $14

    romaine, parmesan cheese, croutons, traditional dressing

  • PIERMONT SALAD $15

    baby rocket, carrots, asparagus, heart of palm, avocado, onion, tomato, cucumbers, lemon-basil vinaigrette *GF

BURGERS & SANDWICHES

Served with fries & pickle
  • HUDSON $19

    bourbon glazed, Swiss, caramelized onions, arugula, tomato truffle mayo

  • THE HANGOVER $19

    pepper jack, fried egg, applewood smoked bacon, pico de gallo

  • BLACK BEAN QUINOA BURGER $17

    pepper jack, avocado, chipotle mayo

  • PORTOBELLO SANDWICH $17

    mozzarella, roasted red pepper, arugula, tomato, pesto mayo, focaccia

  • BUTTERMILK CHICKEN SANDWICH $18

    fried chicken, pickles, tomato, shredded cabbage, chipotle mayo, brioche

SUBSTITUTE FOR GLUTEN-FREE BUN +$2

PIZZA

  • SAVORY $17

    sausage, broccolini, mozzarella, ricotta, basil, garlic

  • MARGHERITA $16

    crushed tomato, mozzarella, basil

  • SPICY $18

    soppressata, crushed tomato, smoked mozzarella, caramelized onions, hot cherry pepper, hot honey

  • TRUFFLE $18

    mushroom, zucchini, artichoke, mozzarella, crushed red pepper, truffle oil

  • PROSCIUTTO $18

    arugula, prosciutto, pecorino romano, mozzarella, tomato sauce

  • GARDEN $16

    carrot, zucchini, red pepper, basil, mozzarella, cauliflower crust

CAULIFLOWER CRUST +$2

BRUNCH

  • IRISH BREAKFAST $17

    eggs, Irish sausage, black & white pudding, Irish bacon, mushrooms, baked beans, potato

  • EGGS ANY STYLE $15

    bacon or sausage

  • IRISH BENEDICT $16

    poached egg, Irish bacon, toasted muffin, hollandaise sauce

  • AVOCADO TOAST $14

    pickled red onion, sourdough, piment d’espelette (add egg +$2)

  • FRENCH TOAST $15

    banana, macadamia nuts, warm maple syrup

  • LEMON-RICOTTA PANCAKES $15

    fresh berries, warm maple syrup

  • FARMERS MARKET OMELETTE $16

    asparagus zucchini, mushrooms, goat cheese, toast

  • B.E.C. $13

    bacon, eggs, cheddar cheese, Irish ketchup, brioche

  • STEAK N EGGS $24

    NY strip steak, eggs, chimichuri sauce, arugula, potato

  • PASTRAMI SMOKED SALMON & SCRAMBLED EGG $18

    lrish brown bread, onion-caper crema, arugula, potato

  • FISH N CHIPS $22

    harp beer battered cod, mushy peas, tarter sauce, fries

SIDES

  • IRISH SAUSAGE $5
  • APPLEWOOD BACON $5
  • TURKEY BACON $5
  • FRESH BERRIES $5

©2024 Reilly’s Public House Web Development LO Media Group

Scroll to Top